Spoiled foods will develop an off odor, flavor or texture due to naturally occurring spoilage bacteria.If a food has developed such spoilage characteristics, it should not be eaten."Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.
Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.To find out more about an author: Google the author's name or dig deeper in the library's biographical source databases.To find scholarly sources: When searching library article databases, look for a checkbox to narrow your results to The internet is a great place to find both scholarly and popular sources, but it's especially important to ask questions about authorship and publication when you're evaluating online resources.For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.These products will typically maintain product quality for a longer period of time because of how the products are formulated or packaged.Factors including the length of time and the temperature at which a food is held during distribution and offered for sale, the characteristics of the food, and the type of packaging will affect how long a product will be of optimum quality.